In April 2020, certified by Certification Europe (HONGKONG) Limited, Inner Mongolia Xinhong Biological Technology Co., Ltd. the production of animal viscera extract conforms to the “Hazard Analysis and Critical Control Point (HACCP) System – Requirements for Food Production Enterprises” GB14881-2013 “General Hygienic Standards for Food Production”, and issued the CCE international certification.
CCE European Certification is a highly authoritative European Union, CCE certification is the UK Royal Council of Accreditation (UKAS) recognized certification body.
The HACCP system is Hazard Analysis Critical Control Point (HACCP). HACCP system is an internationally recognized and accepted food safety assurance system, mainly for the safety control of microbial, chemical, and physical hazards in food.
HACCP is a preventive system to control food safety hazards. It is used to reduce the risk of food safety hazards to the minimum or acceptable level, predict and prevent the hazards that affect food safety in the process of food production, nip in the nip, and reduce the loss of products.
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