In March 2021, after certification, The HACCP system established by Inner Mongolia Xinhong Biological Technology Co., Ltd. complies with the requirements of CPC/RCP1-1969, Rev4 (2003) “HACCP System and its Application Guidelines”, and issued a HACCP certification certificate.
The HACCP system is Hazard Analysis Critical Control Point (HACCP). HACCP system is an internationally recognized and accepted food safety assurance system, mainly for the safety control of microbial, chemical, and physical hazards in food.
HACCP is a preventive system to control food safety hazards. It is used to reduce the risk of food safety hazards to the minimum or acceptable level, predict and prevent the hazards that affect food safety in the process of food production, nip in the nip, and reduce the loss of products.
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