Snail Polypeptide Drying Powder

Snails have high medicinal value. Rich in nutrition, it is high in protein, low in fat, and low in cholesterol. It is rich in more than 20 kinds of amino acids and rich in snail enzyme and SOD. The protein content is 1, 11, 3, and 7 percentage points higher than that of turtle, pork, beef, and egg respectively, while the fat content is only 1/18.1/272.1/92 and 1/70 of that of turtle, pork, beef, and egg. Snail meat contains 0.45μg selenium per gram, 4.5 times that of tea. Snail is a kind of edible, medicinal, and health care value is very high on the land of kind of mollusk; its edible and medicinal history has more than two thousand years.

According to determination, protein 90 grams and amino acid, vitamin, calcium, iron, copper, phosphorus are contained in the meat of every 500 grams snail the nutrient that a variety of human body place needs, it is a kind of high protein, low adipose food. Snails are cold and salty. Have heat, detumescence, detoxification, diuresis, and asthma, soft and strong functions. In addition, glutamate and aspartic acid can enhance the vitality of human brain cells. Scientists think that eating snails can produce nutritional beauty to the skin and hair.

Product Parameters:

Properties: light yellow powder
Packing specification: 1KG
Shelf life: 36 months

Precautions:

1. The color of this product is slightly different due to different carriers or batches, which does not affect product quality.
2. Please use it as soon as possible after opening the package.
3. In the process of transportation, measures such as moisture-proof and sun-proof should be adopted.
The transportation means should be clean and hygienic, and it is forbidden to mix and transport with toxic and harmful substances.
Storage conditions and methods: The product should be stored in a dry and ventilated warehouse, and must not be mixed with toxic substances.